The Suttle Lodge has invited chefs Matthew Rudofker and Joshua Pinsky from the famed international Momofuku restaurant group to prepare an intimate feast in the lodge on Christmas Eve. This three course family style menu is “inspired” and brings some of the restaurant’s most famous dishes to the table. Surrounded by the beauty of Suttle Lake and forest setting, this will be a holiday meal to remember!! Tickets for the December 24th dinner at 6pm are available online. You can also view the entire three course menu online.