The Suttle Lodge invites you to another of their popular Guest Chef Dinners. March 23rd will feature Chef Ian Wilson of Fenrir and wines with sommelier Tyler Hauptman. Fenrir is a semi-Scandinavian restaurant in the Pacific Northwest that used to operate in Inner Southeast Portland, Oregon, but has since become mobile. They focus their cuisine around micro-seasonality, fermentation sciences, and the unification of food history and food science. Fenrir is owned by chef Ian Wilson, sommelier Tyler Hauptman, and maître d’hôtel John James Dudek. Together, they make fine food and drinks to share with good people. Click here to check out the unique menu.