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Guest Chef Dinner Series at Suttle Lodge

When:
January 20, 2018 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2018-01-20T18:00:00-08:00
2018-01-20T21:00:00-08:00
Where:
The Suttle Lodge
13300 US-20
Sisters, OR 97759
USA
Cost:
$80 adult, $40 kids 3-12
Contact:
The Suttle Lodge
541 638 7001

Yay ! The Suttle Lodge brings back its Guest Chef Dinner Series for 2018.  Enjoy celebrated chefs from the Pacific NW and BEYOND right here in Central Oregon at The Suttle Lodge.  First in the series will be award winning chef, Patrick Ryan of Port Fonda in Kansas City.  Chef Ryan  has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People’s Best New Chef Midwest 2013 and 2014 and most recently a semifinalist for James Beard Awards’ Best Chef-Midwest in 2016 + 2017.

$80/adult, $40/kid ages 3-12. Ticket includes gratuity.

Dinner is family style, ticket price includes gratuity. Beverages will be offered a la carte from our Skip bar.

A special VIP lodging rate is available for this dinner weekend until December 1, 2017! Please give the front desk a call at 541-638-7001, or email them at info@thesuttlelodge.com for details and rates. Please note that tickets are non-refundable, but are transferrable.

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