The Suttle Lodge will host a series of dinners in the main lodge featuring guest chefs from favorite establishments. Enjoy one or all of these fantastic dinners in a beautiful Cascades Lake setting. Parker Vaughan from Jackson’s Corner in Bend will be the guest chef for April 1st. No joke ! Parker works with local Central Oregon suppliers to bring fresh, seasonal, organic ingredients to his guests. Dinner begins at 7pm in the lodge. Tickets are $40 per person, including gratuity.